CUMIN相关论文
Simultaneous determination of three curcuminoids in Curcuma longa L.by high performance liquid chrom
A novel method for analysis of three active components curcumin,demethoxycurcumin and bisdemethoxycurcumin in Curcuma lo......
On December 12th,2007 the 164 000 t/a cumin,200 000 t/a phenol/acetone and 25000t/a bisphenol A project funded by Hong ......
As winter’s chill sets in,be warned:just pullion your winter woolies won’t do.Why not let mutton heat you up this seas......
鱼用饲料是由一种或多种植物粗挥发油组成,包括罗汉柏False arborvitae、日本柏树、雪松、红雪松、桧、日罗汉柏、柏树、日本罗汉......
Bactericidal and anti-adhesive properties of culinary and medicinal plants against Helicobacter pylo
AIM: To investigate the bactericidal and anti-adhesive properties of 25 plants against Helicobacter pylori (H pylori). M......
Objective: To investigate the effects of curcumin on release of cytochrome c and expressions of Bcl-2, Bax, Bad, Bcl-xL,......
Curcumin,also known as diferuloylmethane,is derived from the plant Curcuma longa and is the active ingredient of the spi......
Curcumin is a low-molecular-weight hydrophobic polyphenol that is extracted from turmeric,which possesses a wide range o......
Nicotine [3-(l-methyl-2-pyrrolidinyl)-pyridine], a major alkaloid in tobacco products, has proven to be a potential gen......
Le tajine I,e tajine’ est 1e plat traditionnel evacuateurz des parfums de Maghreb’.son nom de’ 1’ustensile typique e......
Anisi aetheroleum is the oil obtained from Pimpinella anisuin L.(P.anisuin) by steam distillation.P.anisuin seeds were a......
根据鹅肉的特点，加入环状糊精以除去鹅肉的腥味，用改性淀粉改善火腿肠的品质，在鹅肉中加入孜然，经斩拌、灌制、煮制，制成具有孜然风味的......
目的 评价小茴香精油在肝纤维化大鼠模型中抗氧化应激损伤及抗肝纤维化的作用.方法 肝纤维化模型的构建.SD大鼠皮下注射4ml/kg四氯......
采用天然抗氧化剂荞麦、孜然和黑种草籽抑制曲奇中丙烯酰胺的生成.研究这3种配料对面粉中丙烯酰胺前体的含量、面粉和曲奇抗氧化的......
Potential Assessment Multi-Repeating Abiotic/Biotic Motivation Coincide Biofertilizers to Optimize B
Black cumin (<em>Nigella sativa</em> L.) the highly aggregate valuable medicinal plant was field cultivated for two subs......
介绍了河西走廊甜菜分别与孜然、小麦、胡麻套种的栽培技术，其种植综合经济效益比单种甜菜高400-1000元／667m^2,适合大面积推广应用......
采用羟自由基（·0H）体系检测，并研究孜然（Fructus Foenicli）种子中提取物质的抗氧化性。结果表明：以乙醇提取物具有较强的抗氧化活性......
[目的]通过发芽试验探讨低温以及低温处理天数对孜然种子发芽的影响。[方法]设定1、5、10和15℃4种低温，各低温处理天数设定为2、5......
【目的】检测孜然是否经过辐照处理并估算孜然原初吸收剂量。【方法】以孜然为对象,采用电子自旋共振波谱（ESR）技术研究孜然在0—15.......
Essential oils from newly produced (2017) and previous season crop (2016) of cumin (Cuminum cyminum L.) seeds collected ......
Essential oils from newly produced (2017) and previous season crop (2016) of cumin (Cuminum cyminum L.) seeds collected ......
Blossoming Characteristics in Black Cumin Genotypes in Relation Seed Yield Influenced by Sowing Time
Black cumin (Nigella sativa L.;Family-Ranunculaceae) is an important spice crop. Mature seeds are consumed for edible an......
以大豆品种中黄30号和孜然品种新抗18-2为材料,在河西灌区进行了孜然套种大豆密度试验研究。结果表明,当套种总带幅为160 cm,大豆......
利用孜然所具有的多种营养特点及其生理功能,与传统的调味油制作工艺相结合,研发出一种新型的食用调味油.其中采用正交试验设计优......
研究以新疆孜然精油的最大提取率为目标，研究了同时蒸馏萃取孜然精油的提取工艺，分析了萃取时间、物料粒径、溶剂加入量对孜然精油提......
Chemical and Microbiological Characterization of Egyptian Cultivars for Some Spices and Herbs Common
The present study highlighted some chemical, nutritional, microbiological and essential oil characteristics of the Egypt......
以孜然为对象,借助扫描电镜和X-射线能谱分析（SEM-EDX）的方法测定孜然样品中掺杂的多种矿物质的成分组成和含量;采用热释光（TL）技术研......
1999年全球丙酮产能约为468万t/a,主要集中在美国、西欧和日本.最大的生产厂家为德国Phenolchemie公司,其产能为92万t/a,占世界总......
