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5. Control of Postharvest Diseases of Strawberry by Combining Crytococcus laurentii with Sodium Alginat

Control of Postharvest Diseases of Strawberry by Combining Crytococcus laurentii with Sodium Alginat

来源 :International Symposium on Seafood Processing Technology and | 被引量 : 0次 | 上传用户：ivanny

【作 者】

：

Yan Fan Ying Xu Xiaodong Li Xiaoxia He Dongfeng Wang 

【机 构】

：

College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China

【出 处】

：

International Symposium on Seafood Processing Technology and

【发表日期】

：

2009年4期

【关键词】

：

Sodium alginate film Strawberry Fresh-keeping Cryptococcus laurentii 

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