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Optimum Solubilization/Precipitation Condition of Proteins Extracted from Antarctic Krill(Euphausia
【机 构】
：
College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China;School of Mar
【出 处】
：
International Symposium on Seafood Processing Technology and
【发表日期】
：
2009年4期
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