如果报纸被比喻成一道精神大餐,那么新闻单位的记者就好比是采买,编辑就是厨师。采访记者是捕鱼人,编辑则是烹饪师。编辑在报刊工作中负有非常重大的责任不同的报纸根据不同的属性、分类和定位,由编辑做出适合读者口味的各道大菜和地方小吃。新闻编辑如何才能做好自己的工作,很重要方面就是要具备“三有”。何为“三有”? If the newspaper is compared to a spiritual feast, then the reporter press is like buying, editing is the chef. An interviewer is a fisherman, an editor is a cooker. Editors Have Very Important Responsibilities in the Press Different newspapers rely on different attributes, categories, and positioning to make editorial adaptations and local snacks to the reader’s tastes. News editor how to do their job, a very important aspect is to have “three have ”. What is “three have”?