烧菜和人们穿衣一样,也有四季之别。夏季天气炎热,在选料、加工制作、调味、口味、色泽、形状等方面冬天都有明显的不同,在夏令季节如何把菜肴制好,使它更适合夏令人们口胃,在此,为您支几招。选料新鲜、选好料、并保持食物新鲜是做好菜肴的基础。夏天人们喜欢吃新鲜卫生的菜肴,新鲜蔬菜营养成份足,去根去老叶,洗净后放阴凉处,待煸炒时再切(切勿先切后洗或切后浸水),保持菜的营养和新鲜。对肉、家禽、海鲜类食物,除了选购时要注意新鲜外,还要及早洗削。冬天温度低,其污血凝结在猪肉、家禽内部不易发现,而夏令猪肉、家禽从仓库取出,在菜场 Cooking and dressing, like the four seasons. Summer hot weather, in the choice of materials, processing, flavoring, taste, color, shape and other aspects of winter are significantly different, in the summer season how to make good dishes, making it more suitable for summer people’s appetite, here, for you Support a few strokes. Choose fresh materials, selected materials, and keep food fresh is the basis for doing dishes. Summer people like to eat fresh and wholesome dishes, fresh vegetables, enough nutrients to the roots to the old leaves, wash after the shade, until the stir fry and then cut (do not cut after the first wash or cut after immersion), keep the dishes Nutrition and freshness. Meat, poultry, seafood food, in addition to buy fresh, but also as early as possible. Winter temperature is low, the blood coagulation in pork, poultry within the hard-to-find, and summer pork, poultry removed from the warehouse, in the farms