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豇豆是春季及夏秋季节主栽的蔬菜种类之一,选择早熟、高产等系列品种对供应市场及提高经济效益尤为重要。目前生产上栽培用的豇豆品种多而杂,为了从中筛选出早熟、高产、商品性状优且适应于江南地区栽培的品种,以便生产上大面积推广应用,特进行以下试验。 一、试验方法 试验分三组进行。 （一）春季早熟组:用锡早豇、无锡青豇、苏州青豇与之豇特早30进行品比试验,从中筛选出早熟、优质品种。
Cowpea is one of the main types of vegetables in spring and summer and autumn. It is very important to choose varieties with early maturity and high yield to supply the market and increase economic benefits. At present, the varieties of cultivars of cowpea used in production are numerous and complicated. In order to select the cultivars with precocious, high-yield and good traits as well as cultivars suitable for the cultivation in the south of Yangtze River so that large-scale production can be popularized and applied, the following tests are carried out. First, the test method Tests were divided into three groups. (I) Spring precocious group: The early-maturing and high-quality varieties were screened for the ratio test by using the early-aged cowpea, the young cowpea and the young cowpea of Suzhou.