在我国,端午节有吃两蛋(咸鸭蛋和皮蛋)的习俗,由于皮蛋和咸鸭蛋特的风味,使得它们也成了馈赠亲友的佳品。下面就让我们一起走进松花皮蛋的世界,领略它的风采。最初的皮蛋是怎样制成的呢?相传在明代泰昌年间,江苏吴江县有一家小茶馆。这家茶馆的生意一直很兴隆,但是由于人手少,店主在应酬客人 In China, the custom of eating two eggs (salted duck eggs and preserved eggs) during the Dragon Boat Festival has become a good gift for relatives and friends due to the special flavor of preserved eggs and salted duck eggs. Here let us walk into the world of egg-shaped eggs, enjoy its style. The first preserved egg is made of what? Legend has it that in the Ming Dynasty Taichang years, Wujiang County, Jiangsu has a small teahouse. The teahouse business has been very prosperous, but due to lack of manpower, the owner is entertainment guests