归参猪蹄煲 原料 猪蹄500克,花生50克,党参、当归、黄芪各30克,葱、姜各15克,料酒20克,酱油5克,盐5克,味精4克。 制法 将猪蹄洗净切成小块,用沸水焯一下;把党参、当归、黄芪浸软切片装袋。把猪蹄、花生、药袋、葱、姜、料酒、酱油、盐放入沙锅,加适量水煮沸,改用文火煨至猪蹄熟烂,拣去药袋和葱姜,加入味 Reference to the trotters pot raw materials trotters 500 grams, 50 grams of peanuts, Codonopsis, Angelica, Astragalus 30 grams, onions, ginger 15 grams, 20 grams of cooking wine, soy sauce 5 grams, 5 grams of salt, MSG 4 grams. Method will be cleaned pig’s trotters cut into small pieces, boiled with boiling water about; the Codonopsis, Angelica, Astragalus soaked slices bagging. Put the trotters, peanuts, medicine bags, onions, ginger, cooking wine, soy sauce, salt into the casserole, add appropriate amount of water to boil, simmer simmer until pig’s trotters cooked rotten, pick the bag and green onion, add flavor