由江苏省淡水水产研究所承担的农业部“七五”攻关项目模拟食品的研究(牛肉)课题,于1991年3月在南京通过技术鉴定。该项研究以多种海淡水鱼为主要原料,采用特定的工艺方法,制成的模拟牛肉具有鱼类特有营养价值,无腥味,外观形态、组织结构及口感皆类似牛肉制品。与会专家认为该 The project of simulating food (Beef) simulated by the Ministry of Agriculture during the “Seventh Five-Year Plan” project undertaken by the Institute of Freshwater Fisheries of Jiangsu Province passed the technical appraisal in March 1991 in Nanjing. The study uses a variety of sea freshwater fish as the main raw material, using a specific process, made of simulated beef with fish unique nutritional value, no smell, appearance, texture and texture are similar to beef products. Participating experts think that