马铃薯作为主食和菜品被大家喜爱,马铃薯也可以以甜品的身份出现,本期我们为大家介绍两款由马铃薯制作的甜品。当传统甜品中加入了马铃薯,赋予了甜品新的味觉体验,和更均衡健康的美食选择。马铃薯蛋糕卷材料:马铃薯泥300 g,鸡蛋300 g,糖125 g,面粉70 g,色拉油10 g,奶油200 g。做法:卷皮:1.先在鸡蛋加入糖放入搅拌机中打发,然后加入土豆泥200 g Potato as a staple food and dishes are loved by everyone, the potato can also be a dessert to appear, this issue we introduce two desserts made from potato. Adding potatoes to traditional desserts gives the dessert a new taste experience and a more balanced and healthy choice of food. Potato Cake Roll Ingredients: 300 g mashed potatoes, 300 g egg, 125 g sugar, flour 70 g, salad oil 10 g, butter 200 g. Practice: Rollkin: 1 first in the egg into the blender to send, and then add mashed potatoes 200 g