对人类有益的真菌一般分为食用真菌和药用真菌。我国主要的食用菌大约有360多种,但是被广泛食用的只有25种,如:双孢蘑菇、香菇、平菇、草菇、黑木耳、银耳、松菇、滑菇、凤尾菇、朴菇、口蘑、猴头、竹荪、羊肚菌、鸡(土从)、鸡油菌、牛肝菌等。茯芩、猪苓、灵芝、雷丸、马勃、冬虫夏草、密环菌、麦角菌等则列为药用菌。食用菌的绝大多数有医疗价值,药用菌的大多数都能食用,两类并无严格的区别。 Fungi beneficial to humans are generally divided into edible fungi and medicinal fungi. There are about 360 kinds of main edible mushrooms in our country, but only 25 kinds are widely used, such as Agaricus bisporus, Mushroom, Pleurotus ostreatus, Agrocybe aegerita, Auricularia auricular, Tremella fuciformis, Pleurotus ostreatus, Pleurotus Mushrooms, mushrooms, Hericium, Dictyophora, morel, chicken (soil from), chanterelles, bolete and so on. Fu Qin, Polyporus, Ganoderma lucidum, Lei Wan, Bo Bo, Cordyceps sinensis, bacteria, ergot bacteria are listed as medicinal mushrooms. The vast majority of edible mushrooms have medical value, the majority of medicinal bacteria can eat, there is no strict distinction between the two categories.