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我国第一部关于茶的专著是唐代陆羽撰写的《茶经》,系统而又翔实地论述了茶的性状、品质、产地、采制烹饮方法及用具等,为弘扬中国茶文化作出了举世瞩目的贡献。嗣后,就有一百多种茶书问世而流传至今。同样,五代人朱遵度著有《漆经》,这在《宋史·艺文志》中有记载,惜乎早已失传,现今能看到的古代专著唯存明代人黄成写的《髹饰录》了。但
The first monograph on tea in China was “The Book of Tea” written by Lu Yu in the Tang Dynasty, and systematically and thoroughly expounded the traits, qualities, origins, cooking methods and utensils of tea, etc., and made the world’s tea culture Noteworthy contribution. Subsequently, there are more than 100 kinds of tea books come out and spread so far. In the same vein, the Five Dynasties, Zhu Zunzhi, published a book of lacquer, which is recorded in Song Shi Yi Wen Zhi. However, it has long since been lost. The ancient monograph that can be seen today can only be found in the recorded records of Huang Cheng’s writings . but