在耸入云端的珠穆朗玛峰(尼称萨加玛塔峰)脚下,是遗世独立的内陆山国尼泊尔,由于地处西藏通往印度的交通要道,鲜明的西藏文化与印度文化融合成它的文化特色。茅舍泥墙咖喱香,草原高山奶茶浓,一幅世外桃源的景象。因为人们对珠峰的无尽向往和猜测更罩上一层神秘的色彩,加之它独特的地域、历史、人文特点,它现在已成为人们心目中的神秘国度。“到尼泊尔去!”已经不再是一种显示财富的标志,而是一种追求品味的象征,是一句非常有煽动力和令人艳羡的口号。 对文化的追求是多方位的,一个国家的饮食也正是反映它文化的一个很重要的层面,而且是一个了解当地文化简单易懂的切入点。那么,就让我们开始在这个神秘国度的美食之旅吧! 尼泊尔全境分为北部高寒带山,中部温带和南部亚热带三个气 At the foot of the soaring summit of Mount Qomolangma, Nepalese, a landlocked mountain country left alone, Tibetans embody distinct Tibetan and Indian cultures as they are located in the main thoroughfare of Tibet’s access to India. Cultural characteristics. Mud wall mud curry incense, grassland tea mountain concentration, a paradise scene. Because people endlessly aspire to Everest and speculation over a layer of mysterious color, combined with its unique geographical, historical and cultural characteristics, it has now become the people’s minds of the mysterious kingdom. “Go to Nepal!” Is no longer a symbol of wealth, but a symbol of the pursuit of taste, is a very motivating and enviable slogan. The pursuit of culture is multi-faceted. A country’s diet also reflects a very important aspect of its culture. It is also an entry point for understanding the local culture. Then, let us begin the journey of food in this mysterious country! Nepal is divided into the northern alpine belt, the central temperate and the southern subtropical three gas