“您听说过牛蒡吗?牛蒡如何保鲜?”为什么上海人爱食竹笋,而香港人却不喜欢?”“您认为如何开发老百姓喜欢的速冻食品?”——这是一场挺特殊的考试,主考官有老外,有美籍华人、还有香港来的董事总监,而被考者则是一位已过半百、清秀儒雅的女性——程尔曼,一位退了休的纺织专业高级工程师。当她不慌不忙地将考题答案一个个娓娓道来,尤其对第三个问题,她谈出了 “How did you find burdock?” Why do Shanghainese love bamboo shoots and Hong Kong people do not like it? “” How do you think about developing frozen foods that people like? "- This is a very special exam , The examiner is a foreigner, a Chinese American, as well as Hong Kong’s board of directors, and the test was a half pass, elegant and refined women - Cheng Erman, a retired senior textile professional Engineer. When she calmly exam questions one by one right, especially for the third question, she talked about