本栏目依托中国茶叶流通协会实验室和中国茶叶流通协会培训部创办,中国茶叶流通协会实验室作为中央财政支持项目于2008年开始筹建,已配有气相色谱(GC-2010)、液相色谱(HPLC)、紫外分光光度计(UV-2550)、烘箱、分析天平等一系列实验设备、器材,已经能够进行感官审评实验及部分理化成份分析。 This column relies on the China Tea Circulation Association Laboratory and the China Tea Marketing Association Training Department was founded, the China Tea Circulation Association Laboratory as a central government support project began construction in 2008, has been equipped with gas chromatography (GC-2010), liquid chromatography HPLC), UV spectrophotometer (UV-2550), oven, analytical balance and a series of laboratory equipment, equipment, has been able to conduct sensory evaluation experiments and analysis of some physical and chemical composition.