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目前市场上的熟肉制品品种繁多、花色满目,根据加工工艺和产品口味,一般分为腌腊制品、酱卤制品、熏烧烤制品、火腿制品、香肠制品、肉干制品、油炸制品、罐头制品和其他制品等9大类。其中火腿制品、香肠制品、酱卤制品、熏烧烤制品和肉干制品的产量最大。熟肉制品营养丰富、口感鲜美、携带方便、食法简单,历来是广大消费者喜爱的食品,是摄取优质蛋白质的重要来源。国家经贸委的统计显示,截止到2001年底,我国年加工肉制品达6320
Currently on the market a wide variety of cooked meat products, full of colors, according to processing technology and product taste, generally divided into cured products, sauce products, smoked barbecue products, ham products, sausage products, dried meat products, fried products, canned Products and other products, such as 9 categories. Among them ham products, sausage products, sauce halogen products, smoked barbecue products and dried meat products, the largest production. Nutritious cooked meat products, taste delicious, easy to carry, food law is simple, has always been the favorite of consumers, is an important source of high quality protein intake. According to statistics from the State Economic and Trade Commission, as of the end of 2001, China’s annual processed meat products amounted to 6320