肺结核、慢性支气管炎、哮喘:宜食富含蛋白质的食物,如牛奶、鱼类、瘦肉及豆制品,还应摄取一定量的钙、铁和多种维生素,适量服些蜂蜜和蔗糖。肺炎病人宜掌握下述饮食原则:少吃多餐勿过饱,细嚼慢咽要吃好,饮食温热勿贪凉,牛奶稀粥为最妙,油腻咸苦不宜进,清淡食品为最好。 Tuberculosis, chronic bronchitis, asthma: Eat food protein-rich foods such as milk, fish, lean meat and soy products, but also a certain amount of calcium, iron and multivitamins, appropriate amount of honey and sucrose. Patients with pneumonia should master the following principles of diet: Do not eat too much food to eat slowly, eat slowly, warm diet do not Tan Tan, milk gruel for the best, greasy salt should not be into, light food is the best .