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潮汕地区有家粿印作坊,六十岁的老师傅陈楚彬每天都会在这里制作粿印。制作粿印是纯手工活,从选材、切割粿印胚、画粿印模、雕刻、刨光,包含着诸多道工序。仅雕刻一条荫藤,前后就要雕刻十二刀,雕刻时更要全神贯注,投入百分之百的精力。陈师傅从十八岁开始就从事这门手工艺,到现在手艺已十分娴熟,但除了功力外,还要花时间下去,精心雕琢慢慢打磨,三个小时才能做成一个手
Chaoshan area home 粿 print workshop, 60-year-old chef Chen Chu Bin made here every day stamp. The production of handprint is a pure manual work, from the material selection, cutting 粿 embryo, painting 粿 stamping, sculpture, planing, contains a lot of procedures. Only engraving a shade rattan, before and after it is necessary to engrave twelve knives, engraving, even more preoccupied, into one hundred percent energy. Master Chen has been engaged in this handicraft since the age of eighteen, and now his craft has been very skillful. However, in addition to skill, it takes time to polish it carefully and polish it slowly for three hours to make one hand