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嫩玉米以味道鲜美、营养丰富深受城乡居民喜爱,特别是近几年鲜食甜玉米繁育成功,丰富了鲜食嫩玉米品种。但由于嫩玉米可溶性糖分及其色、香、味难于保持,使嫩玉米的工业化生产受到限制。本技术提供了一种嫩玉米加工保鲜的新方法,适用于工业化生产。经科学方法处理后的嫩玉米可在自然条件下保存8～10个月,其色香味不变。采用软包装,开封后即可食用,极为方便。应用此项技术可常年为城乡居民提供鲜嫩可口的即食玉米,产品完全符合国家卫生标准。
Tender corn to taste delicious, rich nutrition by urban and rural residents love, especially in recent years, fresh sweet corn breeding success, rich in fresh corn varieties. However, due to soluble corn soluble sugar and its color, smell and taste difficult to maintain, the industrialization of corn production is limited. The present technology provides a new method for processing fresh corn and is suitable for industrialized production. After the scientific method of processing the tender corn can be preserved in natural conditions for 8 to 10 months, the same color and flavor. With flexible packaging, can be eaten after opening, very convenient. Application of this technology can be perennial urban and rural residents with fresh and delicious instant corn, the product fully in line with national health standards.