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赵治民1956年出生于北京,初中毕业后赶上插队的末班车,就近去了北京近郊通县宋庄插队,一年的“再教育”使这个城市娃的手上磨起了厚茧,也锻炼了他吃苦耐劳的劲头儿。回城工作分配到京城八大名酒楼之一的正阳楼学徒。拜鲁菜老前辈王福春特级厨师门
Zhao Zhimin was born in Beijing in 1956. After he graduated from junior high school, he caught up with the last bus to jump to the queue and went to the Songzhuang line in Tongzhou, a suburb of Beijing. One year’s “re-education” made the city’s baby’s hands gritted. He trained hard-working momentum. Back to the city work assigned to the capital of one of the eight famous restaurant Zhengyang apprentice. Old Shandong Lu Fu Wang Fuchun super chef door