当一个人的脑子里具备了足够多的从新茶变成老茶的样本的时候,你也就发现自己在喝到每一款新茶的时候,会不自觉的拿这款茶跟你以前接触过的一些茶比较(这些茶应该都已经变成老茶,无论转好了还是转差了),那么你必然也可以大致的判断出这片茶有没有陈化的潜力。 When a person has enough samples in their brains to change from a new tea to an old one, you also find yourself unconsciously taking the tea with you before drinking each new one (The tea should have become the old tea, whether better or worse), then you must also be able to roughly determine the potential of this piece of tea has no aging.