我曾在中国驻老挝大使馆工作数年,也多次吃老挝餐,有一些别具特色的老挝食品,给我留下很深的印象。糯米饭糯米饭是老挝人民最爱吃的主食,占全部食物的70%。老挝做糯米饭的方法是:头天晚上用水浸泡糯米,第二天清晨把米捞在一个竹编漏斗状有盖的容器内,将其套架在盛水的陶锅口上,架火烧蒸。这种糯米蒸饭黏性好,软硬适中,香甜可口。在日常生活中,老挝人将糯米饭盛在一种叫做“迪 I have worked in the Chinese Embassy in Laos for several years and have also eaten Lao meals for many times. I have some very impressive Lao foods that impressed me deeply. Sticky rice Sticky rice is Lao people’s favorite staple food, accounting for 70% of all food. Laos do glutinous rice is: the first night soaked in water glutinous rice, the next morning the rice fishing in a bamboo funnel-shaped container with a lid, the set of pots in the pot of water pot, frame fire burning. This glutinous rice steamed rice sticky, soft and hard moderate, sweet and delicious. In daily life, the Lao people put glutinous rice in a style called ”Di