食品安全无小事,有人质疑,有些枣吃起来特别甜,会不会是因为用糖精水浸泡过?这种让冬枣变甜的“手法”的确存在,不法商贩会用水把糖精煮开,然后把便宜的冬枣浸泡在糖精水中。一段时间后,冬枣的表皮会被烫红,看上去就和熟了一样;泡过糖水后,冬枣也会变得更甜。但这种红色看上去并不自然,与果子自然成熟的红色是不同的。一旦 Food safety is no small matter, it was questioned, some jujube eat particularly sweet, will it be because soaked with saccharin? This sweet jujube jujube “Act ” does exist, unscrupulous traders will use water to boil the saccharin, Then soak the cheap jujube in saccharin water. After a period of time, the jujube’s epidermis will be hot red, looks like and cooked the same; soaked in sugar water, jujube will become more sweet. But this red does not seem natural, and red is different from the natural maturity of the fruit. once