郭凤英今年40岁,当过工人,卖过蔬菜。1998年4月的一天晚上,忙碌了一天的郭凤英夫妇收完菜摊正往家里走,遇到了她高中时的一位同学。那位老同学硬是把们拉进了路边的一家卤肉馆。这里的生意极为火爆,他们等了很长时间才等到座位。3人要了2斤猪蹄、1斤卤肉和4瓶啤酒,吃完一算账,才33元钱!郭凤英极为吃惊,这时她才意识到卤肉馆之所以生意红火,是因为花钱不多而又吃得实惠。 Guo Fengying, 40 years old, worked as a worker and sold vegetables. On a night of April 1998, one day after a busy day, the couple, Guo Fengying, went to her family after finishing the vegetable stall and met her classmate in high school. The old schoolmate literally pulled them into a halogen meat hall by the roadside. The business here is extremely hot, and they waited a long time before waiting for their seats. Three people had 2 pounds of trotters, 1 pound of braised pork, and 4 bottles of beer. After finishing a bill, only 33 yuan! Guo Fengying was extremely surprised. Then she realized that the reason why the braised pork curry business was booming was because of the expense. Not much but eat well.