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第八回 康帅哥热心倾述秦菜 靓洋姐忘情欲飞雁塔 上一回说道康健聊兴大发,只见他呷了一口茶说道:“陕西菜是中国地方名菜,又称作秦菜。它由关中菜、陕南菜、陕北菜三大流派组成。菜品原料以本省名特产品为主,同时兼用全国各地名特原料、调料。常用技法有30多种,以蒸、烩、煨、爆、氽、炝、炖、扒见长。复合味型菜品偏多,尤以咸鲜
Eighth back to Kang handsome devoted Qin dishes Liang Yangjie forgetfulness want to fly Yanta tower last time, said Kang Jian chat Hing hair, I saw him drink tea and said: "Shaanxi cuisine is a famous dish in China, also known as Qin It consists of Guanzhong cuisine, Southern Shaanxi cuisine, Northern Shaanxi cuisine three major components. Dishes raw materials to the province’s specialty products, at the same time both the country with the name of raw materials, spices. Commonly used techniques have more than 30 kinds of steamed, , Simmer, explosion, 氽, 炝, stew, Grilled only long. Complex flavor dishes more, especially salty fresh