南朝钟嵘、刘勰等以“味”言诗,与当时士人间盛行的诗歌吟咏之风密切相关。通过吟咏,能鲜活地呈现出诗歌的韵律节奏、华美辞藻,突显诗人情性及诗歌深潜的意味。作诗追求诗味与吟咏相辅相成,不仅提升诗歌鉴赏时的审美享受,也促进诗歌创作艺术的发展,影响后世司空图、严羽、王士祯等对诗歌本质的认识。 In the Southern Dynasties, Zhong Rong and Liu Huan were closely related to the poems sung by the scholars in the world. Through chanting, it can vividly show the rhythmic rhythm of poetry, rhetoric, highlighting the poet affection and poetic dive meanings. Pursuit of poetic flavor and chanting complement each other, not only enhance the appreciation of the aesthetic appreciation of poetry, but also promote the development of poetry art, affect later generations of Sikong, Yan Yu, Wang Shizhen and other understanding of the nature of poetry.