原料：芸豆角３５０克鸡蛋清２个面粉３５克淀粉５０克青尖椒末、蒜米、葱末、香菜末各５克辣椒面３克精盐、胡椒粉、味精、香油、色拉油各适量制法：１．芸豆角撕去老筋，折断成节，入沸水锅中汆至五六成熟捞出，用少许精盐及胡椒粉码味；鸡蛋清搅打成蛋泡，再加入面粉、淀粉 Raw materials: kidney beans 350 grams of egg white 2 flour 35 grams of starch 50 grams of green pepper at the end, garlic, onion, coriander 5 grams of pepper noodles 3 grams of salt, pepper, MSG, sesame oil, salad oil, the right amount of system Law: 1. Kidney beans torn off the old tendons, broken into sections, into the boiling water pot 汆 until fifty-six mature remove, with a little salt and pepper code flavor; egg whisk whipped egg foam, then add flour, starch