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猴年金秋,迎来《普洱》架志十周年庆,两鬓斑白,光影荏苒,这十年,也是我踏入茶界的十年,甘苦酸涩,韵味无穷。初识《普洱》,好像是2007年的时候,那是普洱茶产业“大干快上”的时期,那时,有关普洱茶的专业书籍不多,有深度的杂志更少,记得那时候,《普洱》杂志还比较多“花前月下”的小资格调,对普洱茶界渴望关注的普洱茶实务极少涉足。我喜欢看书,也喜欢参加各种文化活动,偶尔碰到《普洱》杂志的编辑,也很少有交流的话题,总感觉那时的《普洱》架志还停留在“轻文艺”的定位,很是清高,很是抽象,文章里极少具象的著洱茶。
Autumn of the Year of the Monkey, ushered in the “Pu’er” ten anniversary celebration, two white spot, light and shade, this decade, but also my ten years into the tea industry, bitter and sour, endless charm. First met Pu’er, it seems that in 2007, when it was the Pu’er tea industry, “big fast” on the time, then, not many professional books on Pu’er tea, there are less depth of the magazine, remember that In the meantime, Pu’er magazine still had more petty qualities of “pre-and-under-moon”, and seldom engaged in Pu’er tea practices that the Pu’er tea industry longs to pay attention to. I like to read books and I like to participate in various cultural activities. Occasionally, I encounter editors of Pu’er magazine, and there are few topics for exchange. I always feel that “Pu’er” still exists in “Literary Arts” Positioning, it is very high, very abstract, very few articles in the tea.