什锦饭,主副食兼备,清爽鲜香,营养丰富。虽然统称什锦饭,实际上其方法有好几种。可以将配菜与米饭分别调味,然后混合,也可以只将配菜调味,再与白米饭混合,还可配菜与米饭同煮。这里介绍的是第一种方法。 原料(4人食用): 米饭:米3杯 汤汁3杯多 酒2大勺 盐1小勺半 酱油2大勺 煮汁:汤1杯 酒2大勺 料酒1大勺 酱油1大勺 Assorted rice, both main and non-staple food, fresh and delicious, nutritious. Although collectively referred to as rice, in fact there are several ways. You can season the garnish with the rice separately, and then mix it. You can also season the garnish with white rice, mix it with white rice, and serve with rice and rice. Here is the first method. Ingredients: 4 servings: rice 3 cups glass of soup 3 glasses of wine 2 tablespoons salt 1 tablespoon half soy sauce 2 tablespoons boiled water: soup 1 glass of wine 2 tablespoons cooking wine 1 tablespoon soy sauce 1 tablespoon