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一、历史概况长兴顾渚山产各茶“紫笋”,早在唐朝享有盛名,为当时进贡的珍品。唐朝陆羽《茶经》中提到“浙西以湖州上”,指的就是紫笋茶。大历五年(公元了70年)在顾渚山脚金沙泉旁设有“贡茶院”,这是我国最早的制茶作坊。每到茶季,湖、常两州刺使亲临督制,规定每年第一批紫笋茶和银壶盛装金沙泉水在清明前进贡到长安(即西安)。皇室首先用作祭祖,后赐皇亲近臣尝新。唐武
First, the historical profile Changxing Guzhu mountain tea production “purple shoots”, as early as the Tang Dynasty enjoys a reputation for the tribute treasures. Tang Yu Lu Yu, “Tea” mentioned in the “western Zhejiang Huzhou,” refers to the Purple Bamboo Tea. Dali five years (AD 70 years) at the Guzhu foot Jinsha spring with “tribute tea house”, this is China’s earliest tea workshop. Each season of tea, lakes, and often the two state thorn to visit the supervision system, provides for the first batch of each year’s purple bamboo shoot tea and silver jinquan sand springs in Gongming to Changan (ie, Xi’an). The royal family was first used as an ancestor, after the imperial court minister tasted new. Tang Wu