论文部分内容阅读
如今,全国火锅店如雨后春笋,多得数不清。而且不论规模大小,大多生意红火。然而,一些不可避免的问题困扰着这些采用明火的火锅店:1.火灾隐患;2.废气易引起窒息或一氧化碳中毒;3.室温高且有烧灼感,即使空调开到最大室温也很难降下;4.容易造成火锅周围术质桌面起包变色,玻璃、石材桌的局部炸裂等,看起来很不卫生;5.带转盘的火锅桌使朋数星期后旋转不灵活。于是,有些火锅店已经开始使用家用电磁炉代替燃气炉,室温降低了,还比燃气炉节省费用45%以上,提高了竞争
Today, the national hotpot springing up, countless. And no matter the size of the majority of business prosperous. However, some unavoidable problems plague the use of open-air hot pot restaurants: 1. Fire hazard; 2. Exhaust gas easily cause suffocation or carbon monoxide poisoning; 3. High temperature and burning sensation, even if the air conditioner to open to the maximum room temperature is also difficult to lower ; 4. easy to cause the desktop around the hot pot from the package color change, glass, stone table local burst, etc., looks unhygienic; 5. with the turntable table table so that the number of weeks after the rotation is not flexible. As a result, some hot pot restaurants have begun to use household induction cooker instead of gas stove, room temperature is reduced, but also save more than 45% of the cost of the gas stove, increased competition