古代中医对食物中毒病患者,对症下药服饮灵芝主料的汤药,即强身补益的血清剂,救活了不少生命,因此灵芝得名“救命草”及“长生不老草”。多数的真菌含有独特的疗效,全部的食用菌都含有多种多样的营养。例如:灵芝、云芝、茯苓、冬虫草、猴头菇及香菇等每天三餐食用,连续二周起,便可以增强人体“免疫”功能,又可治疗预防血管硬化、心血管疾病及神经衰弱症、失眠症等等。若从药用菌与食用菌的营养分析,多数是具有共同点,以上叙六种菌的菌丝体;(一)都含 Ancient Chinese food poisoning patients, the right medicine to take Ganoderma lucidum ingredients of the soup, that is, reinforcing the serum agent, save a lot of life, so Ganoderma lucidum named “help grass” and “immortality longevity grass.” Most fungi have a unique therapeutic effect, and all edible fungi contain a wide variety of nutrients. For example: Ganoderma lucidum, Coriolus versicolor, Poria, Cordyceps, Hericium and mushrooms and other three meals a day for two weeks, you can enhance the body’s “immune” function, but also the treatment of prevention of hardening of the arteries, cardiovascular diseases and neurasthenia Symptoms, insomnia and so on. If from the nutritional analysis of medicinal mushrooms and edible fungi, most of them have common ground, the above six strains of bacteria mycelium; (A) both containing