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作为一衣带水的两个国家,中国和日本已经共同经历了两千年的历史,所以无论是中国还是日本都会或多或少地受到对方文化的影响,中日通过饮食、文化、影视动漫文化以及化妆品等的互相流通,逐渐变得互相影响和改变。本文通过对跨文化的概念以及中日文化的历史进行了分析和探讨,主要从跨文化视野下中日饮食文化的差异以及跨文化视野下中日文化的相互渗透几个方面进行了归纳和总结,以供相关人员参考或采纳。
As a water country, China and Japan have been together for two thousand years. Therefore, both China and Japan are more or less influenced by each other’s culture. China and Japan, through their diet, culture, film, animation, culture and cosmetics, etc. Circulate each other and gradually become mutually influential and change. Through the analysis and discussion of the concept of interculturalism and the history of Sino-Japanese culture, this article summarizes and summarizes the differences of Chinese and Japanese food cultures from the perspective of interculturalism and the mutual penetration of Sino-Japanese cultures in cross-cultural perspectives. , For reference or adoption of relevant personnel.