上世纪六十年代,我常去老东安市场。进了北厅,沿右手小楼梯而上,到老森隆餐厅去吃小笼蒸包。它皮薄细软,肉馅滑嫩鲜香。由于是水打馅,所以吃这种小包子,先要轻轻咬开,慢慢吸啜美味的汤汁。那时只觉得非常可口,并无太深切的体会。人总是这样,对美好的事物,不太懂得珍惜在意,一旦 The sixties of last century, I often go to the old Dong An market. Into the North Hall, along the small staircase on the right hand, to the old Senlong restaurant to eat steamed dumplings. It is thin and soft, tender meat tenderness. Because it is water filling, so eat this buns, first gently bite, slowly sip delicious soup. At that time only feel very delicious, not too deep experience. People always like this, good things, do not know how to cherish the care, once