蟹味菇,隶属担子菌亚门、层菌纲、伞菌目、白蘑科、离褶菌族、玉蕈属,是北温带一种优良的食用菌。菌盖表面近白色至灰褐色,中央常有深色的大理石花纹。蟹味菇味比平菇鲜,肉比滑菇厚,质比香菇韧,口感极佳,还具有独特的蟹香味,在日本有“香在松茸、味在玉蕈”之说。 Crab mushrooms, subordinate Basidiomycotina, stomatalis, toadstool, white mushroom family, Pleurotus, Iris species, is an excellent north temperate edible mushrooms. Cap surface nearly white to brown, the central often dark marble pattern. Crab mushrooms taste fresh than mushrooms, meat thicker than the mushrooms, mushrooms tough than the quality, taste good, but also has a unique crab flavor, in Japan, “Hong incense in Matsutake, taste in the green mushroom,” said.