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陆维杰1978年生于上海,2000年入行,师从粤菜名厨姜介福。现任东上海大酒店厨房主管。成长过程中又受到姚福原、丁平安等大师教诲,成为上海老味道的传承人。同样的食材,通过不同的方法烹制,并能得到客人的首肯是他工作中最大的幸福。2006年获得“味道中国”电视烹饪大赛金奖。2009年以“菠萝咕噜肉”获得浦东新区迎世博烹饪大赛金奖。丁平安老师约我去东上海大酒店吃饭,我知道,那是品尝老浦东菜的美食道场,品尝了草头干、辣白菜、熏鱼、大蛋饺、大百页包等,大家不住点头称赞。丁老师对我说“:今天介绍一位厨师给您。”一位瘦瘦的厨师应声而出,自我介绍:“我叫陆维杰,是这边
Lv Weijie was born in Shanghai in 1978 and moved into the market in 2000. He studied with Cantonese celebrity chef Jiang Jiefu. The current Shanghai East Hotel kitchen director. In the process of growth, Yao Fuyuan, Ding Pingan and other masters were taught to become the inheritors of Shanghai’s old taste. The same ingredients, prepared by different methods, and get the guest’s approval is the greatest happiness in his work. 2006 won the ”taste China“ TV cooking contest gold medal. In 2009 to ”pineapple grumbling meat “ won the Pudong New Area World Expo cooking competition gold medal. Ding Ping An about me to go to the East Shanghai Hotel for dinner, I know that it is to taste the food market, the old Pudong, taste the grass head dry, spicy cabbage, smoked fish, dumplings, big hundred packages, we can not live Nodded praise. Teacher Ding told me ”: Today introduced a chef to you. “ A thin chef croaked, self-introduction: ”My name is Lu Wei Jie, is here