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上半年青海省主要农畜产品市场平均批发价格同比上涨4.5%。其中:蔬菜平均每公斤4元,上涨13.5%。牛肉平均每公斤39.4元,上涨14.5%,羊肉平均每公斤42.6元,上涨23.2%,猪肉平均每公斤25元,上涨3.3%。鸡蛋平均每公斤6.96元,下降15.1%。原粮下降15.7%。鲜活水产品略有上涨,粮油基本持平。原因分析蔬菜。上半年,青海省蔬菜生产从淡季逐渐进入旺节,本地蔬菜在市场上的占有量稳步提高,品种逐渐增多,加之外省蔬菜的大量涌入,致使市场上蔬菜品种繁多、货源充足,极大地满足了消费者对“菜篮子”产品的需求。但由于1-4月是青海省蔬菜生产淡季,各类蔬菜品种主要依靠外省运入,生产、运输成本增加,季节
In the first half of Qinghai Province, the average wholesale prices of major livestock and poultry products rose 4.5% YoY. Of which: vegetable average 4 yuan per kg, up 13.5%. Beef averaged 39.4 yuan per kilogram, up 14.5%, lamb average 42.6 yuan per kilogram, up 23.2%, pork average 25 yuan per kilogram, up 3.3%. The average egg 6.96 yuan per kilogram, down 15.1%. Raw grain decreased 15.7%. Fresh aquatic products rose slightly, grain and oil basically the same. Cause analysis of vegetables. In the first half of this year, vegetable production in Qinghai Province gradually entered the peak season from the off-season. The market share of local vegetables steadily increased and varieties gradually increased. In addition, the influx of vegetables from other provinces led to the wide variety of vegetables on the market and sufficient supply to meet the demand Consumer demand for “basket” products. However, since January-April is the off-season of vegetables production in Qinghai Province, all kinds of vegetable varieties mainly depend on imports from other provinces, resulting in an increase in production and transportation costs. The season