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为延长双孢蘑菇的贮藏期限,维持菇体的品质、色泽和风味,现将其保鲜技术作一介绍,用户可根据条件适当选择。一、气调保鲜法室温条件下,0.5%～1%浓度氧气和5%～25%的浓度二氧化碳的空间,将使菇体内α—氨基酸积蓄明显抑制与胱酶活性降低。操作时,采用具有透气性的塑料袋包装,袋内氧气控制在1%左右,二氧化碳控制在10%～15%,可使双孢蘑菇一周内色泽新鲜,品质上佳。
In order to extend the shelf life of Agaricus bisporus and to maintain the quality, color and flavor of the mushroom body, its preservation technology is now introduced, and the user can select it according to the conditions. First, the atmosphere preservation method Room temperature conditions, 0.5% to 1% concentration of oxygen and 5% to 25% of the concentration of carbon dioxide space, will make mushroom body a-amino acid accumulation significantly inhibited and cystase activity decreased. Operation, the use of breathable plastic bags, oxygen bag controlled at about 1%, carbon dioxide control at 10% to 15%, can make Agaricus fresh color within a week, good quality.