上海人的吃,除了上海本帮菜,真是海纳百川,全国各地名菜,世界上什么风味大餐都有。上世纪90年代末,在吃腻了澳洲龙虾、石斑鱼以及泰国鱼翅、美国生蚝以后,家常且又价廉物美的杭州菜,从张生记到红泥、到满觉陇、到顺风、到新名门,犹如“忽如一夜春风来,千树万树梨花开”似地大举抢滩大上海。由于“吃腻”再加上东南 Shanghai people eat, in addition to the Shanghai cuisine, really Heiner rivers and mountains, all over the country famous dishes, what the world has a feast. In the late 90s of last century, eating tired of Australian lobster, grouper and Thai shark’s fin, American oysters later, homely and cheap Hangzhou cuisine, from Zhang Sheng remember red mud, to feel full, to the wind, to the new The door, like “suddenly like a spring breeze, thousands of trees and pear trees bloom” like a big grab beach Shanghai. Due to “greasy” plus southeast