对“乳香炒制的体会”一文的一点看法常德市药品检验所（４１５０００）刘洋，陈鸿平“乳香炒制的体会”（中成药，１９９４；１６（３）：５６）一文中改进乳香炮制方法：取分档后净乳香与麦麸拌匀，放置锅内，用文火加热，炒至麦麸呈焦黄色，乳香呈黄色，香气溢出时取出... A point of view on the article “Experience of frankincense frothing” Changde City Institute for Drug Control (415000) Liu Yang, Chen Hongping “Experience in frankincense frying” (Chinese Traditional Patent Medicine, 1994; 16(3): 56) Improved frankincense processing method: After taking the sub-file, mix the net frankincense with wheat bran and mix well, place it in the pot, heat it with slow fire, stir fry until the brown bran is brown, frankincense is yellow, remove the aroma when it overflows...