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锅贴王蛇片 味型:糖醋味、椒盐味。 主料:净王蛇肉300克。 辅料:咸面包2块,鸡蛋清100克,熟火腿50克,香菜叶少许。 调料:盐4克,味精1克,料酒3克,葱姜梗20克,糖醋汁50克,花椒盐30克,鹦粟米50克,嫩肉粉4克,色拉油800克(实耗100克)。 制作:1)咸面包用刀解成长6厘米、宽2厘米、厚0.5厘米的片12片;王蛇肉同样解成长6厘米、宽2厘米、厚0.2厘米的片12片,加入料酒、盐、味精、白糖、姜葱梗、松肉粉、蛋清、干生粉调匀。
King snake flake paste flavor: sweet and sour taste, salt and pepper flavor. Ingredients: Net King snake meat 300 grams. Accessories: salty bread 2, 100 grams of egg white, cooked ham 50 grams, coriander leaves a little. Seasoning: salt 4 grams, 1 g of MSG, cooking wine 3 grams, onion ginger 20 grams, 50 grams of sweet and sour sauce, pepper salt 30 grams, 50 grams of parrot corn, tender meat powder 4 grams, salad oil 800 grams ). Production: 1) salty bread with knives to grow 6 cm wide, 2 cm wide, 0.5 cm thick piece 12; King snake meat same solution to grow 6 cm wide and 2 cm thick 0.2 cm tablets 12, add cooking wine, salt , MSG, sugar, ginger onion, loose meat meal, egg white, dry flour and mix thoroughly.