蛙鱼不是鱼,而是用红薯淀粉制作,伴以调料的凉粉类小吃。它上不得大餐桌,进不去高店堂,只能在街头巷尾摆个小地摊。这种徐州的民间小吃,由于档次太低,地方饮食录无记载。甚至连家常菜谱也没能挤上。但它确实源远流长,以至无法考证它面世的年月。一位卖蛙鱼的中年妇女对我说,她的手艺是向奶奶学来的,奶奶的手艺是向老奶奶 Frog fish is not fish, but with sweet potato starch production, accompanied by seasoning jelly snacks. It can not be a big dining table, get into the high store, only in the streets and lanes put a small stall. This Xuzhou folk snacks, due to the grade is too low, no record of local diet records. Even homemade recipes did not squeeze on. But it does go back to ancient times, so long as it can not be verified. A middle-aged woman who sells frog said to me that her craft is learned from her grandmother, whose craft is to grandmother