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立夏过后,温度逐渐攀升,人们难免会觉得烦躁上火,食欲也有所下降。膳食调养中,应以低脂、低盐、多维生素、清淡为主。荷叶凤脯【配料】鲜荷叶2张,火腿30克,剔骨鸡肉250克,水发蘑菇50克,玉米粉12克,食盐、白糖、鸡油、绍酒、葱、姜、胡椒粉、味精、香油各适量。【做法】蘑菇用开水焯透捞出,
After the beginning of summer, the temperature gradually rose, people will inevitably feel irritable lit, appetite also declined. Meal nursed back to health, should be low fat, low salt, multi-vitamins, light-based. Lotus leaf dried apricot 【Ingredients】 fresh lotus leaf 2, ham 30 grams, Eviscerate chicken 250 grams, 50 grams of water mushrooms, corn flour 12 grams, salt, sugar, chicken oil, Shaoxing wine, onion, ginger, pepper, MSG , The amount of sesame oil. [Practice] mushrooms boiled through boiling water,