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1995年1月16日,文登市口子镇陈家埠村农户发生一起食物中毒.3月17日,该农户又发生一起食物中毒.经调查认为,这两起食物中毒均由敌敌畏挥发污染粮食而引起.1月16日下午5时半,陈家埠村1家3人进食面条,晚7时左右相继出现头痛、头晕、胸闷、气急、恶心、呕吐、流涎、疲乏无力、流汗症状,被邻居发现后送市人民医院抢救.检查发现患者瞳孔缩小,肺部有水泡音,呼气有大蒜气味,全血胆碱酯酶8u,疑为有机磷农药中毒.给予洗胃、催吐、静脉注射解磷定、阿托品.住院后第11天,胆碱酯酶恢复至25u,基本康复出院.
On January 16, 1995, a food poisoning occurred in a farmer household in Chenjiabu Village, Kouzi Town, Wendeng City. On March 17, another food poisoning occurred in the farmer households. According to the investigation, both food poisonings were caused by the volatility of food by dichlorvos Caused by. At 16:30 on the January 16, Chen Jia Bucun 1 3 people to eat noodles, around 7:00 have headache, dizziness, chest tightness, shortness of breath, nausea, vomiting, salivation, fatigue, weakness, sweating symptoms were Neighbors found evacuation City People’s Hospital rescue found that patients with miosis, pulmonary blisters, breath odor of garlic, whole blood cholinesterase 8u, suspected organophosphorus pesticide poisoning given gastric lavage, vomiting, intravenous injection Phosphatidylinosidine, atropine. On the 11th day after hospitalization, cholinesterase recovered to 25u, and was basically discharged.