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醋是中国各大菜系中传统的调味品。据现有文字记载,古代汉族劳动人民以曲作为发酵剂来发酵酿制食醋,据有文献记载的酿醋历史至少也在三千年以上。中医认为醋味酸,性苦、温,能活血散淤、消食化积、消肿软坚、解毒杀虫、治癣疗疮。有学者认为醋具有调节机体酸碱平衡,促进正常的新陈代谢,帮助消化吸收,保护肝肾功能,扩张血管并保护动脉的功效,还能延缓衰老、减肥、美容。日常生活中经常喝醋,可起到软化血管、消除疲劳的作用。1.预防心脑血管疾病,引起动脉硬化的原因主要是来自于体内矽酸过多,造成矽酸硬化所致,而桔醋可有
Vinegar is a traditional condiment in all major cuisines in China. According to the existing written records, the ancient Han working people fermented vinegar fermentation starter vinegar, according to the documented history of brewing vinegar at least three thousand years or more. Chinese medicine that vinegar acid, bitter, warm, to blood stasis, digestion of plot plot, swelling soft Kennedy, detoxification insecticide, treatment of psoriasis treatment sores. Some scholars think that vinegar can regulate body acid-base balance, promote normal metabolism, help digestion and absorption, protect liver and kidney function, dilate blood vessels and protect the effectiveness of arteries, but also anti-aging, weight loss, beauty. Often vinegar in daily life, can play the role of softening blood vessels, eliminate fatigue. 1. Prevention of cardiovascular and cerebrovascular diseases, cause atherosclerosis mainly due to excessive in vivo acid, resulting in silicic acid hardening, and orange vinegar may have