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四川小吃历史悠久,品种繁多,风味独特,以其独特制作工艺和有趣的典故而享誉天下,故而有“四川小吃甲天下”的美誉。不少著名的四川小吃在解放前是挑担担的、提兜兜的、摆摊摊的、开铺铺的小商小贩创出来的。它们有的以色鲜味美取胜,例如“钟水饺”有红油、清汤两种,红油水饺以甜酱油作调料,溢出甜咸鲜味和红油蒜泥香味;清汤水饺则清鲜味美,细嫩可口。有的以形状可爱吸引人,例如“赖汤圆”
Sichuan snacks has a long history, a wide variety, unique flavor, with its unique production technology and interesting allusions and world-renowned, therefore, “Sichuan snack world”. Many well-known Sichuan snacks before the liberation is to bear the burden, mentioning, set stalls, paved shops to create a small trader. Some of them have the advantage of being tasty and delicious, for example, “Chung Shui dumpling” has two kinds of red oil and clear soup. The red dumplings are sweet sauce and spicy sweet garlic sauce. The puree dumpling is fresh and tasty , Delicate and delicious. Some attractive and lovely shape, such as “Lai Tomoyu ”