醋是人们常用的调味品,其药用价值也非常高。据有关医学载:醋,味酸微苦,性温,有散淤、止血、解毒、杀虫等功效。近代医学发现醋浸泡的食物有防治疾病的作用,特别是对高血压、冠心病、糖尿病、肥胖症、感冒、干咳及延缓衰老有特殊作用。醋泡花生米将花生米浸泡于食醋中,一日后食 Vinegar is commonly used condiments, its medicinal value is very high. According to the medical contained: vinegar, bitter acid bitter, warm, loose silt, bleeding, detoxification, insecticidal and other effects. Modern medicine found that food soaked in vinegar has the effect of preventing and treating diseases, especially for hypertension, coronary heart disease, diabetes, obesity, cold, dry cough and anti-aging have a special role. Vinegar soaked peanuts peanuts soaked in vinegar, a day after eating