莲子不易煮烂,若将莲子煮至刚熟时,拿出来除去莲心及莲皮,然后放到汤中,用文火煨炖一小时,盖严锅盖,莲子无半点硬感。吃鲤鱼时,将鲤鱼背上两边的两条白筋抽掉,烹饪出来的鲤鱼就不会有腥味了。将活鱼在盐水里浸泡一小时后,再烹制,即可去除泥腥味;若是死鱼,放在盐水里泡两小时,也能去掉泥腥味。洗猪大肠时,用一汤匙白矾研成粉,放在大肠上揉搓几下,再翻动几次,然后用清水洗净,就不会再有腥 When the lotus seeds are cooked, the lotus seeds are removed and the lotus seeds are removed. The mixture is then placed in a soup and simmer simmer for an hour. Eat carp, the carp back on both sides of the two white bars pumping out, cooked carp will not have a fishy smell. The live fish immersed in brine for an hour, and then cooked, you can remove the stench; if the dead fish, soaked in salt water for two hours, but also remove the smell of mud. Wash the pig intestine, with a tablespoon of alum research into powder, rub on the large intestine a few times, then flip a few times, and then washed with water, there will be no fishy