“顶雪贡糕”与“宿松雪枣”是皖西南一带素有盛名的传统名细糕点,分别产于怀宁、宿松两县.前者已有五百年的历史,后者则诞生于一千三百多年前.“顶雪贡糕”与“宿松雪枣”以其独特的色、香、味、形而名贯古今.“贡糕”的主要原料是优质糯米,辅以白糖、麻油、红绿丝,或掺以桔饼、桂花、桃仁等,经精炒、磨粉、调料、清蒸、切片、包装等工序,制成长 “Top Snow Gongcun” and “Susong Xuezao” are the famous traditional pastries in the southwestern Anhui Province, which were respectively produced in Huaining and Susong counties.The former has a history of five hundred years and the latter was born in Over 1,300 years ago, “Top Snow Gongcake” and “Susong Xuezao” are famous for their unique color, smell, taste and shape, and the main ingredients of “Gongcun” are high-quality glutinous rice supplemented with white sugar , Sesame oil, red and green silk, or mixed with orange cake, sweet-scented osmanthus, peach kernel, the refined, flour, spices, steamed, sliced,