烧菜前先放盐 如烧香酥鸡、鸭等,应当在鸡、鸭宰杀洗净后,先用适量的盐把外皮和内腔均匀地擦遍,这样蒸炸出来的鸡、鸭酥烂而透味。又如烧整条鱼、炸鱼块时,先用适量的盐稍微腌渍一下,既有助于咸味渗入肉体,又可防止鱼体松散。还有烧 Before cooking salt, such as burning crispy chicken, duck, etc., should be chickens, ducks, slaughter wash, first with the right amount of salt evenly rinsed the skin and lumen, so steamed fried chicken out, crisp and Taste. Another example is burning whole fish, fried fish, the first salt with a little amount of salt pickled, both to help salty into the flesh, but also to prevent loose fish. There are burning